GRUMA PLANS TO INVEST MXN... »
GRUMA REPORTS AN 18% GROWTH... »
GRUMA ANNOUNCES 18% GROWTH... »
OPERATIONS OUTSIDE MEXICO... »
THE UNITED STATES DRIVES... »
GRUMA AND CIMMYT PROMOTE the... »
Our philosophy: Effort, Commitment, Perseverance and Significance. »
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At GRUMA, we continuously work to improve our production processes in all our plants. »
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It all began when an enthusiastic, enterprising and visionary young man with a keen business sense.
Mr. Roberto Gonzalez Barrera during a trip to Reynosa Tamaulipas found a rustic artifact that was used to grind dried "nixtamal". It was a mill that produced 18 tons per month of corn flour to prepare tortillas. He had an impulse and from the moment he had in his hand he felt it could be a great industry. He took a test of this to his father, a man of work, engineer and born researcher, Mr. Roberto M. Gonzalez Gutierrez and together they achieved a five-thousand year technological leap in the industry of tortilla, by changing entirely the traditional manner to prepare the tortillas in Mexico.
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27, Feb 2024
21, Feb 2024
18, Oct 2023
24, Jul 2024
17, Apr 2024