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February 27, 2024 - GRUMA PLANS TO INVEST MXN 792 MILLION TO BUILD A NEW SNACK PRODUCTION CENTER IN THE STATE OF PUEBLA AND EXPAND ITS MISSION PLANT

GRUMA PLANS TO INVEST MXN... »

February 21, 2024 - GRUMA REPORTS AN 18% GROWTH IN NET SALES, A 24% INCREASE IN EBITDA, AND A 35% RISE IN NET PROFITS IN 2023

GRUMA REPORTS AN 18% GROWTH... »

October 18, 2023 - GRUMA ANNOUNCES 18% GROWTH IN NET SALES AND A 34% RISE IN EBITDA DRIVEN BY THE USA IN Q3 2023

GRUMA ANNOUNCES 18% GROWTH... »

April 19, 2023 - OPERATIONS OUTSIDE MEXICO DRIVE GRUMA’S NET SALES AND EBITDA UP IN Q123 WITH 25% AND 28% GROWTH, RESPECTIVELY

OPERATIONS OUTSIDE MEXICO... »

February 22, 2023 - THE UNITED STATES DRIVES GRUMA’S GLOBAL RESULTS

THE UNITED STATES DRIVES... »

December 01, 2022 - GRUMA AND CIMMYT PROMOTE the FOOD SAFETY INITIATIVE

GRUMA AND CIMMYT PROMOTE the... »

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It all began when an enthusiastic, enterprising and visionary young man with a keen business sense.

Mr. Roberto Gonzalez Barrera during a trip to Reynosa Tamaulipas found a rustic artifact that was used to grind dried "nixtamal". It was a mill that produced 18 tons per month of corn flour to prepare tortillas. He had an impulse and from the moment he had in his hand he felt it could be a great industry. He took a test of this to his father, a man of work, engineer and born researcher, Mr. Roberto M. Gonzalez Gutierrez and together they achieved a five-thousand year technological leap in the industry of tortilla, by changing entirely the traditional manner to prepare the tortillas in Mexico.

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27, Feb 2024

February 27, 2024 - GRUMA PLA...

21, Feb 2024

February 21, 2024 - GRUMA REP...

18, Oct 2023

October 18, 2023 - GRUMA ANNO...

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23, Apr 2025

GRUMA reports first quarter 2...

19, Feb 2025

GRUMA reports fourth quarter ...

23, Oct 2024

GRUMA reports third quarter 2...

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