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February 27, 2024 - GRUMA PLANS TO INVEST MXN 792 MILLION TO BUILD A NEW SNACK PRODUCTION CENTER IN THE STATE OF PUEBLA AND EXPAND ITS MISSION PLANT

GRUMA PLANS TO INVEST MXN... »

February 21, 2024 - GRUMA REPORTS AN 18% GROWTH IN NET SALES, A 24% INCREASE IN EBITDA, AND A 35% RISE IN NET PROFITS IN 2023

GRUMA REPORTS AN 18% GROWTH... »

October 18, 2023 - GRUMA ANNOUNCES 18% GROWTH IN NET SALES AND A 34% RISE IN EBITDA DRIVEN BY THE USA IN Q3 2023

GRUMA ANNOUNCES 18% GROWTH... »

April 19, 2023 - OPERATIONS OUTSIDE MEXICO DRIVE GRUMA’S NET SALES AND EBITDA UP IN Q123 WITH 25% AND 28% GROWTH, RESPECTIVELY

OPERATIONS OUTSIDE MEXICO... »

February 22, 2023 - THE UNITED STATES DRIVES GRUMA’S GLOBAL RESULTS

THE UNITED STATES DRIVES... »

December 01, 2022 - GRUMA AND CIMMYT PROMOTE the FOOD SAFETY INITIATIVE

GRUMA AND CIMMYT PROMOTE the... »

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  •  TecnoMaiz

Subsidiary of GRUMA that manufactures systems of highly volume and highly efficiency for tortillas of corn and wheat.

"The business manufactures machines with a productive capacity from 50 to 300 tortillas per minute and processes from 40 to 110 kilograms of mass for hour."

Through the creation of this subsidiary, Gruma began  to design, manufacture and sell machinery for the production of corn tortillas and chips.  The creation of this subsidiary was a milestone  in our history and allowed our operations  to expand  to other branches of the industry.  It has become a cutting-edge company with its own technology.

Through Tecnomaiz, S.A. de C.V., the Company manufactures machines with an output capacity of 50 to 300 tortillas per minute and processes 40 to 110 kg. of dough per hour.  Tecnomaiz also manufactures  high volume, high efficiency systems  for corn and wheat tortillas,  with a production range  that goes from 400 to 2,400 units per minute.

The equipment is sold under the TORTEC and RODOTEC brands in Mexico.

In regard  to the first patents, Gruma developed several technology designs related to flour mill manufacturing processes. Major technical innovations included storage tanks, through which   achieved the uniform cooking of individual  grainsregardless of the corn volume they contained.

The great advantage of having proprietary technology has facilitated Gruma's ability to adapt to the requirements of different markets.  In 1996 we were able to design and manufacture machines that were even faster and smaller for the  preparation of wheat tortillas.  In  both  corn and wheat, we have the two largest lines worldwide which are operating successfully in their facilities in the countries of the Americas, Europe, Asia and Oceania.


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27, Feb 2024

February 27, 2024 - GRUMA PLA...

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October 18, 2023 - GRUMA ANNO...

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GRUMA reports first quarter 2...

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