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February 27, 2024 - GRUMA PLANS TO INVEST MXN 792 MILLION TO BUILD A NEW SNACK PRODUCTION CENTER IN THE STATE OF PUEBLA AND EXPAND ITS MISSION PLANT

GRUMA PLANS TO INVEST MXN... »

February 21, 2024 - GRUMA REPORTS AN 18% GROWTH IN NET SALES, A 24% INCREASE IN EBITDA, AND A 35% RISE IN NET PROFITS IN 2023

GRUMA REPORTS AN 18% GROWTH... »

October 18, 2023 - GRUMA ANNOUNCES 18% GROWTH IN NET SALES AND A 34% RISE IN EBITDA DRIVEN BY THE USA IN Q3 2023

GRUMA ANNOUNCES 18% GROWTH... »

April 19, 2023 - OPERATIONS OUTSIDE MEXICO DRIVE GRUMA’S NET SALES AND EBITDA UP IN Q123 WITH 25% AND 28% GROWTH, RESPECTIVELY

OPERATIONS OUTSIDE MEXICO... »

February 22, 2023 - THE UNITED STATES DRIVES GRUMA’S GLOBAL RESULTS

THE UNITED STATES DRIVES... »

December 01, 2022 - GRUMA AND CIMMYT PROMOTE the FOOD SAFETY INITIATIVE

GRUMA AND CIMMYT PROMOTE the... »

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Tortillas

"The tortillas are part of the Mexican gastronomy and with them are done the famous tacos."

Corn Tortillas

The product is a traditional Mexican flatbread. The corn tortilla is made with "nixtamal" corn flour and is regarded as a staple food in the population's daily diet. 

Brands: Mission, Guerrero, Tortiricas and Calidad.

Presence: Latin America, North America, Europe (Germany),  Asia and Oceania.
 

Wheat Tortillas

This is a flatbread prepared with wheat flour and may contain oil or some type of fat.

Brands: Mission, Guerrero, Delicados, Calidad, and Rositas.

Presence: Latin America (Mexico, Costa Rica and Honduras), North America, Europe, the Middle East (Pakistan and Bahrain), Africa (Morocco and South Africa), Asia and Oceania.

 

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