The brand is born as alternative for been presence in the rescue of traditions, in the typical festivals, and the national holidays of the Costa Rica, reflects its roots and is a very rich tortilla, with the smell to recently made in the Fogon. 

The tortilla Del Fogón is characterized for being a tortilla thick, burned superficially, has more fluffy sensation and an intense taste to corn, is a tortilla of rural type with taste to kitchen of firewood, is ideal to accompany roosters (heavy) of meat or for accompany traditional dishes as the gallo pinto or even a roasted meat.