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February 27, 2024 - GRUMA PLANS TO INVEST MXN 792 MILLION TO BUILD A NEW SNACK PRODUCTION CENTER IN THE STATE OF PUEBLA AND EXPAND ITS MISSION PLANT

GRUMA PLANS TO INVEST MXN... »

February 21, 2024 - GRUMA REPORTS AN 18% GROWTH IN NET SALES, A 24% INCREASE IN EBITDA, AND A 35% RISE IN NET PROFITS IN 2023

GRUMA REPORTS AN 18% GROWTH... »

October 18, 2023 - GRUMA ANNOUNCES 18% GROWTH IN NET SALES AND A 34% RISE IN EBITDA DRIVEN BY THE USA IN Q3 2023

GRUMA ANNOUNCES 18% GROWTH... »

April 19, 2023 - OPERATIONS OUTSIDE MEXICO DRIVE GRUMA’S NET SALES AND EBITDA UP IN Q123 WITH 25% AND 28% GROWTH, RESPECTIVELY

OPERATIONS OUTSIDE MEXICO... »

February 22, 2023 - THE UNITED STATES DRIVES GRUMA’S GLOBAL RESULTS

THE UNITED STATES DRIVES... »

December 01, 2022 - GRUMA AND CIMMYT PROMOTE the FOOD SAFETY INITIATIVE

GRUMA AND CIMMYT PROMOTE the... »

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  •  Mission

Our global brand for value-added products, the worldwide leader in tortillas and an important producer of flatbreads such as wraps, naan and pita, among others, as well as tortilla chips and Tex-Mex products, such as dinner kits and taco shells.

“Mission our global brand of tortillas, flat loaves or flatbreads, tortilla chips and tex mex products.”

In 1997 we bought  Mission Foods, our first tortilla plant, in California, United States. Thus began  our expansion into new markets - this expansion later went beyond borders and reached Europe, the Middle East, Africa, Asia and Oceania.

Likewise, it is a brand that has crossed cultural borders because it has known how to adapt itself to  markets by adding a variety of products that meet  consumers' needs .

Today Mission is the leading brand in the United States, Australia and the United Kingdom, among other countries, and is also our global brand in the category of tortillas and  flat breads such as wraps, naan, pita, among others, and tortilla chips and Tex-Mex products, such as dinner kits and taco shells.

We are present in more than 50 countries, selling   the highest-quality, convenient and practical products  suited to the lifestyles and the local tastes of each country, to the food service channel as well as to the end consumer.

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